This recipe is from Jamie Oliver's cookbook Jamie's Dinners, a great cookbook with beautiful illustrations. Along with a handful of spices, cashews and chicken; yogurt, heavy cream and cilantro balance the spiciness of this dish, giving a cool touch to the tongue. Since the sauce is made separately from the meat, this dish could also be served with lamb.
Here are some of Jordan's pictures from when we made this recipe.*
Liv, is there really such a thing as a wooden nailhead? I haven't heard of such a thing.Your dishes are starting to look a little old-fashioned. Would you like my dishes with the fruit border? Mom
ReplyDeleteMom, my dished a all mismatched hammy downs! I'm holding out for an all white dish set.
ReplyDelete