Monday, February 15, 2010

"Lobster Killer Lobster Killer"

If you've seen the movie Julie and Julia, you know what I'm talking about. After watching the movie twice over Christmas vacation, I decided to embark on a Lobster Thermadore cooking journey.  I survived my first lobster steaming, and after 4 hours of cooking butter, wine, cream (and more butter), I came up with this.

Bon Appetit! 

1 comment:

  1. Ha Ha!! Reminds me of Christmas! Love the name you picked for the blog by the way!! Lobster looks yummy!!!