Creamy Polenta with Blue Cheese
Chestnut Cannelloni: Brussel Sprouts and Salsify
Bronzini fish (special)
Lemon Floating Island: Huckleberries, Butter Toffee
Pecan & Date Tart, “Blis” Cream
Not pictured:
English Pea Soup with Fromage Blanc, Morel Mushrooms
Braised Beef Rib with Homemade Steak Sauce
Saturday Lunch:
Seventh Hill Pizza
Lincoln Park Pizza: artichoke, rosemary, mozzarella, zucchini, portobello
Saturday Night:
BB Julep: Blackberries, Fresh Mint & Limes, Evan Williams Honey Bourbon
Lobster Crostini with Caviar: sherry, herbs, & butter poached maine lobster, bocconcini mozzarella, paddle fish caviar
Some More Co Co: chocolate crème brulee, toasted marshmallow, graham crumble, chocolate brownie, chocolate malted shooter
Chocolate Onyx: dark chocolate mousse, vanilla crème brulee, salted caramel, crispy chocolate pearls, brownie, chocolate sorbet, cinnamon toffee bon bon
Not pictured:
Lamb Sliders: curry & coconut organic lamb, zesty potatoes & green peas, lime yogurt crème, rosemary & parmesan fries
Chicken Sliders: tandoori chicken patties, cardamom carrots & greens, rosemary & parmesan fries
Sunday Brunch:
Poste Mary: Horseradish, Jalapeno infused Square One Vodka and Chef's fresh garden tomato recipe
House Made Doughnuts: chocolate ganache, lemon curd, seasonal jam
Croque Madame: gruyere cheese, VA ham, mornay sauce, sunny side up egg, pomme frites
Eggs Hussarde: crisp potato skins, poached eggs, merchand de vin sauce, benton's bacon
Challah French Toast: grand marnier, orange supremes, benton's bacon
I am literally licking my lips reading this. Culinary delights!!!!
ReplyDeleteHappy Monday!
xoxo Elizabeth
oh my goodnes im just off to bed and now I want to eat all those yummy looking things Im sure they were WONDERFUL mmmmm fay xx
ReplyDelete